Breakfast Cookies


  • 1 ripe banana
  • 1/3 cup sunflower/canola oil
  • 2/3 cup unrefined sugar OR 1/3 cup agave
  • 1 tsp vanilla
  • ¾ cup plain flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 cups rolled oats
  • Cinnamon and nutmeg (to your taste, optional)
  • ½ cup mixed nuts
  • 1/4 cup mixed seeds
  • ½ cup dried fruit
  • 1/4 cup Pulsin’ bar chunks (optional)


  • Makes 10 – 12 treats.
  • Preheat the stove to 200 degrees Celsius.

Cooking Instructions

  1. Utilizing a blending dish, crush the banana well with a fork/your hands (ensure they are perfect first however!)
  2. Include the oil and sugar and blend well with a fork
  3. Include the flour, preparing soft drink, salt and any veggie lover powdered zest/enhance you like
  4. Blend these fixings well, until the point that the blend is very damp
  5. Presently it’s an ideal opportunity to include the oats, any nuts, seeds and protein lumps you have put in and to blend extremely well with your hands to ensure it is all very much circulated and stuck together
  6. Make little balls with the batter and place on an oiled heating plate
  7. Smooth the balls with the palm of your hand, ensuring there is a sensible hole between each circle shape
  8. Prepare for 10-15 minutes (contingent upon how carmelized you might want your treats) in a preheated broiler (200 Degrees Celsius)
  9. Leave to cool on the preparing plate once completed in the broiler and once they are marginally solidified, wind and lift to expel them from the plate and place on a cooling plate for a further 10 minutes

Article source: veganuary


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