Today we will show you how to prepare one of the most romantic and delicious desserts. In the following you will see the process of preparing vegan pancakes.
- 1 1/4 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups water
- 1 tablespoon oil
How to prepare pancakes:
- Filter the flour, sugar, heating powder, and salt into an expansive bowl. Whisk the water and oil together in a little bowl. Make a well in the focal point of the dry fixings, and pour in the wet. Mix just until mixed; blend will be knotty.
- Warmth a gently oiled frying pan over medium-high warmth. Drop hitter by extensive spoonfuls onto the iron, and cook until the point when bubbles shape and the edges are dry. Flip, and cook until seared on the opposite side. Rehash with residual player.
If you liked our vegan pancakes, please share!
Vegan Food Space Team